Introduction
Poke is a Hawaiian dish that’s often made with raw fish. Is it safe to eat?
In this guide, we’ll answer that question and more! First off, let’s talk about what just poke is exactly. Poke has been around for ages in Hawaii and has evolved into many different forms—but all of them have something in common: they’re usually served raw. Nowadays, there are even restaurants that specialize solely on poke bowls! So what makes them so special? Well first off…
Ahi poke
Ahi poke is a popular dish in Hawaii, and it’s often served with rice, seaweed, and other ingredients. It’s commonly served with soy sauce, wasabi (Japanese horseradish), and sesame oil—and if you’re looking for something new to try on your next visit to the islands (or just want to be prepared), this recipe will teach you how to make it at home!
Poke
Poke is a raw fish salad popular in Hawaii, and its pronounced poh-keh.
The word poke comes from the Hawaiian language, where it means “to slice.” The same word is also used to refer to the process of making poke by slicing up raw fish, marinating it with some spices and vegetables (or other add-ins), then serving as an appetizer or side dish.
Poke can be served hot or chilled—it’s best when eaten right away because the flavors will fade if left standing too long!
Raw fish
Raw fish is not raw. It’s cooked in a variety of ways and can be prepared in different combinations, including:
- A salt and sugar mixture that keeps it from spoiling too quickly.
- A vinegar mixture that gives it a tangy flavor.
- Soy sauce or Wasabi paste, which add umami (savory) notes to the taste sensation.
Poke isn’t raw food
Poke is not raw fish. It’s a Hawaiian dish made from marinated cubes of fish and vegetables that are served with soy sauce, sesame oil and green onions.
Poke comes in two forms: Ahi (tuna) or mahi (white marlin). The tuna version tends to be less expensive than the white marlin version because it requires less preparation time on the part of your server before serving it to you
Conclusion
Ahi poke may seem like it is raw, but it isn’t. If you have a fish allergy or if you are lactose intolerant, this dish is not the best choice for you. Remember that everything in moderation!
