Veggie Delights: Vegetarian and Vegan Shawarma Recipes to Try

Are you tired of the same old vegetarian and vegan meals? Why not try something new and exciting? Vegetarian and vegan shawarma recipes are a delicious and nutritious alternative that will satisfy your taste buds and provide you with essential nutrients. In this blog post, we will share some of the best vegetarian and vegan shawarma recipes to try and show you how to make them at home.

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What is Shawarma?

Shawarma is a Middle Eastern dish made from marinated meat that is cooked on a spit and then shaved off and served in a wrap or pita. Vegetarian and vegan shawarma recipes use plant-based ingredients instead of meat to create a delicious and healthy alternative.

Vegetarian Shawarma Recipe Ingredients:

• 1 large eggplant
• 2 large bell peppers
• 1 large onion
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp coriander
• Salt and pepper
• Olive oil
• Pita bread
• Hummus
• Tzatziki

Instructions:

1. Preheat the oven to 375°F.
2. Cut the eggplant, bell peppers, and onion into strips.
3. Mix the cumin, paprika, coriander, salt, pepper, and olive oil together in a bowl.
4. Toss the vegetables in the spice mixture.
5. Roast the vegetables in the oven for 20-25 minutes or until tender.
6. Warm the pita bread in the oven.
7. Spread hummus and tzatziki on the pita bread.
8. Add the roasted vegetables and wrap the pita bread around them.
9. Enjoy!

Vegan Shawarma Recipe Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 large carrot, shredded
• 1 large zucchini, shredded
• 1 large red onion, sliced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp coriander
• Salt and pepper
• Olive oil
• Pita bread
• Hummus
• Tzatziki

Instructions:

1. Preheat the oven to 375°F.
2. Mix the chickpeas, carrot, zucchini, onion, garlic, cumin, paprika, coriander, salt, pepper, and olive oil together in a bowl.
3. Spread the mixture on a baking sheet and roast in the oven for 20-25 minutes or until tender.
4. Warm the pita bread in the oven.
5. Spread hummus and tzatziki on the pita bread.
6. Add the roasted vegetables and wrap the pita bread around them.
7. Enjoy!

In conclusion, vegetarian and vegan shawarma recipes are a delicious and healthy alternative to traditional meat shawarma. By using plant-based ingredients and a few simple spices, you can create a tasty and nutritious meal that is sure to please. If you’re looking for more healthy and delicious options, visit here and let us show you our wide selection of vegetarian and vegan dishes.